Topic outline
- General
- Topic 1
- Topic 2
- Topic 3
Topic 3
Conservation par déshydratation
- Topic 4
- Topic 5
- Topic 6
- Topic 7
- Topic 8
Topic 8
Références bibliographiques:
Handbook of food preservation. Edited by M. Shafiur Rahman. 2nd ed. Boca Raton, CRC Press, c2007. 1068 p.
Berolzheimer, Ruth, ed. Victory canning: preserving, drying, smoking and pickling of fresh foods for future use. Chicago, Consolidated Book Publishers Inc., c1942. 64 p.
Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation. The gardeners and farmers of Terre Vivante. With a new foreword by Deborah Madison. White River Junction, VT, Chelsea Green Pub., c2006. 197 p.
- Topic 9
Topic 9